Saturday, January 1, 2011

New Year's Day

Well the dinner last night was absolutely fabulous! Another classic recipe of Mom's Deviled Crab Shells, O'Brien Potatoes and Asparagus. Mark and Polly brought their outdoor gas boiling pot over and steamed King Crab Legs on the back porch that Mom got from Costco. There was a carrot cake and I even managed to get a small plate of Marzipan done that Grant and Sloan were happy to take home with them. Photos and recipes soon to follow.
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1 comment:

  1. angkanaJanuary 10, 2011 at 2:17 PM

    What a lovely gathering!

    PS: I used my rice-cooker to steam the crab legs. I agree that it needs to be done outside :) Daniel especially can feel very bad from the smell.

    Love you,
    Angkana

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